MAIN STAGE
Gökmen Sözen
Sözen Group CEO & Salon Du Chocolat Türkiye Representer
Gonca Karakaş
Effect Burson CEO
JanIce Wong
2am : dessertbar by Janice Wong Chef & Owner, Singapore
Feyzan Ersinan
Gentleman Magazine Managing Editor
Ebru İpekçi
Butterfly Chocolate Founder
Maksut Aşkar
Neolokal Co-Founder & Chef
Emre Şen
Casa Lavanda Boutique Hotel & Restaurant Founder & Chef
Serkan Aksoy
Nicole Restaurant Executive Chef
AntonIo Bachour
BACHOUR, Chef & Owner, USA
Orkun Bulut
Entrepreneur & Gastronomy Writer
NathalIe Stoyanof Suda
5th Generation Representative of Beyaz Fırın
TIm BrIggs
Baylan Executive Chef
GIancarlo Gottardo
Divan Executive Chef
GhIslaIn GaIlle
Vakko Patisserie Chef
Zeynep Çalık
Divan Group Deputy General Manager, Food & Beverage & Retail
Faruk Şüyun
Economic Newspaper Columnist
Başak İza Ceyhan
Nespresso Professional Brand Manager
GIanluca Fusto
FUSTO Milano Chef & Owner, Italy
CrIstóbal Albán
Ecuador Türkiye Trade Attaché
DIlIstan ShIpman
Nişantaşı University Gastronomy Department Head
Fevzi Yılmaz
Katsan Domestic Sales and Marketing Manager
Şenol Kuruoğlu
G2M Sales Director Responsible for Pastry
Hatice Ünal Bilen
Bilen-Hotel Restaurant Magazine Editor-in-Chief
Yeşim Erol
Barry Callebaut Chocolate Academy Head Chef
Metin Saruhanlı
Arpège Patisserie Chef & Owner
Gamze Baş
Chocolate Chef & Taste Curator
Malte Rohmann
Peninsula İstanbul Pastry Chef
Defne Tüysüzoğlu
Le Cordon Bleu Türkiye Director
Ozan Benlioğlu
Sour&Sweet Artisan Bakery Co-Founder
Büke Şedele Aladinli
SEASON Artisan Bakery Founder
Pelin Uğur Akün
Ninda Bebek Founder & Chef
Ezgi Tilki
Origami Kruvasan Co-Founder & Head Baker
Yeliz Başoğlu
Bems Bakery Kurucu Şef
İpek Küçükçalık
Le Cafe Bleu Chef & Owner
Özge Samancı
Özyeğin University Gastronomy & Culinary Arts Department Faculty Member
Murat Güllü
Karaköy Güllüoğlu General Manager
Cenk Girginol
Coffee Consultant & Gastronomy Writer & Okan University Lecturer
Sertaç Yalçın
Arabi̇ca Coffee House CEO
Samet Akbaş
Vienna Coffee CEO & Board Member
Joanna ArtIeda
International Consultant, Spain
Zeynep Kakınç
Milliyet Newspaper Columnist
Celal Subaşı
Elmalı Konak Dondurma Founder
Serdar Kemahlı
Serez Gurme Dondurma Founder
Burç Yener
MUÀ Dondurma Co-Owner
Burak Yener
MUÀ Dondurma Co-Owner
Yiğit Aktekin
Vero Gelato Founder
Cem Karakuş
X İletişim Co-Founder
Zeki Tosun
Backhaus Factory Director
Ege Duruk
Backhaus General Manager & Board Member
Reha Arar
NET Holding Board Member & Gourmet Writer
Emirhan Paralı
Jön Chocolate Co-Founder
Umut Özdemir
Aroha Chocolate Co-Founder & Production Manager
İbrahim Halil Dağtekin
Dochoco General Marketing Director & Purchasing Manager
Coşkun Sezer
Peraru Chocolate Founder
Kemal Kitapçı
Ender Çikolata Founder
Memet Özer
TV Presenter & Chef
Harun Gümüş
Çırağan Palace Kempinski İstanbul Executive Pastry Chef
Ercan Egi
Swissôtel The Bosphorus Istanbul Pastry Chef
Feyzullah Aksoy
Le Méridien Istanbul Etiler Executive Pastry Chef
Özge Şahin
Zero Waste Kitchen Chef
Serdar Kantarcı
Manolya Pastaneleri Founder
Gökçe Ziroğlu
Abdullah Pastanesi 3.Kuşak Temsilcisi
Nebi Yüce
Görgülü Pastaneleri Co-Founder & Chef
Laçin Ün
Certified Tea Sommelier
Lılıana Lopez Aslanoba
Melez Tea Co-Founder
Emre Aslanoba
Melez Tea Co-Founder
Ömer Çağatay
Ronnefeldt Türkiye Partner & Dem Founder
Tolga Atalay
Solid Consulting Group General Manager
Aytekin Erol
Caferzade Aytekin Erol 3rd Generation Representative
Hasan Ormancı
Tarihi Galata Şekercisi Manager
Eymen İşgüder
Bebek Badem Ezmesi Business Administrator
Zühre Kurt
Dünya Gazetesi Columnist
Mehmet Çayaksu
Limak Lara Deluxe Hotel Executive Pastry Chef
Mesut Küpçü
Akra Barut Hotel Pastry Chef
Sefer Müstecep
Paloma Hotels Executive Pastry Chef
Özgecan Tanyıldız
Academician & Consultant Chef
Serpil Ürgen
Maçakızı Pastry Chef
Kübra Yaman
Jumbo Patisserie Chef
Özge Kırkpınar Yılmaz
Cup of Joy Executive Pastry Chef
DEMO SHOW
ANTONIO BACHOUR
Arpège Patisserie Chef & Owner
MIAMI, USA
JANICE WONG
2am : dessertbar by Janice Wong, Chef & Owner
SINGAPORE
GIANLUCA FUSTO
FUSTO Milano, Chef & Owner
Italy
JOANNA ARTIEDA
International Consultant
PAMPLONA, SPAIN
Aylİn Yazıcıoğlu
Consultant Chef
İSTANBUL, TÜRKİYE
GAMZE BAŞ
Chocolate Chef & Taste Curator
İSTANBUL, TÜRKİYE
Metin Saruhanlı
Arpège Patisserie Chef & Owner
İZMİR, TÜRKİYE
ERTAN KORKMAZ
Consultant Chef
İSTANBUL, TÜRKİYE
GÜRSEL AYDIN
Bourdon Group Executive Pastry CHEF
İSTANBUL, TÜRKİYE
Marc Pauquet
Le Cordon Bleu İstanbul
İSTANBUL, TÜRKİYE
PAUL MÉTAY
Le Cordon Bleu Istanbul Instructor Chef
İSTANBUL, TÜRKİYE
Özge Kırkpınar Yılmaz
Cup of Joy Executive Pastry Chef
İSTANBUL, TÜRKİYE
Malte Rohmann
The Peninsula Istanbul Executive Pastry Chef
İstanbul, Türkiye
ÖZGE ŞAHİN
Zero Waste Kitchen Chef
İSTANBUL, TÜRKİYE
ŞEYDA SAĞLIKOVA TOMRUK
Art Café İstanbul Chef & Owner
İSTANBUL, TÜRKİYE
ŞABAN KÜTÜKÇÜOĞLU
Dİvan Patisserie Pastry Chef
İSTANBUL, TÜRKİYE
ELİF SÜMER
Divan Patisserie Boutique Pastry Chef
İSTANBUL, TÜRKİYE
CLAUDIO CHINALI
Eataly İstanbul Director & Executive Chef
İSTANBUL, TÜRKİYE
EMRAH ORAK
Zuma İstanbul Executive Chef
İSTANBUL, TÜRKİYE
ÜMİT DENİZ
Zuma İstanbul Pastry Chef
İSTANBUL, TÜRKİYE
BAHTİYAR BÜYÜKDUMAN
Telezzüz Executive Chef
İSTANBUL, TÜRKİYE
NİHAN OLGUN
Telezzüz Head Pastry Chef
İSTANBUL, TÜRKİYE
GÜLÇİN KAYA
Pınar Demo Chef Team Leader
İstanbul, Türkiye
ÖZGECAN TANYILDIZ
Academician & Consultant Chef
istanbul, türkiye
MERVE BURCU AKBULUT
MBA Food Factory Food Education and Consultancy
Chef & Founder
İSTANBUL, TÜRKİYE
FIRAT BATMAK
Ness Patisserie & Ness Academy Chef & Founder
İSTANBUL, TÜRKİYE
Harun Daş
Cake’Stanbul Patisserie Chef & Founder
İstanbul, türkiye
İbrahİm Dinç
Mutfakkitap & Agdi Machine
Chef & Founder
İstanbul, türkiye
YUNUS ÇAKMAK
Barista Instructor & Coffee Expert
İSTANBUL, TÜRKİYE
Giray Nusret Aydın
Baklavacı Hacıbaba 5th Generation Chef
İstanbul, Türkiye
MARILEN BRAGGIOTTI
Marilen Atelier Patisserie
Chef & Owner
İZMİR, TÜRKİYE
SEDAT YAMAN
Executive Pastry &
Consultant Chef
İSTANBUL, TÜRKİYE
JURIES
JURY PRESIDENT
ANTONIO BACHOUR
BACHOUR Chef & Owner
MIAMI, USA
MODERATOR
Gürsel Keleş
Chef
JURY MEMBER
JANICE WONG
2am : dessertbar by Janice Wong Chef & Owner
SINGAPORE
JURY MEMBER
GIANLUCA FUSTO
FUSTO Milano Chef & Owner
MILAN, ITALY
JURY MEMBER
JOANNA ARTIEDA
International Consultant
PAMPLONA, SPAIN
JURY MEMBER
Aylİn Yazıcıoğlu
Consultant Chef
İSTANBUL, TÜRKİYE
JURY MEMBER
GAMZE BAŞ
Chocolate Chef & Taste Curator
İSTANBUL, TÜRKİYE
JURY MEMBER
Metİn Saruhanlı
Arpège Patisserie Chef & Owner
İZMİR, TÜRKİYE
JURY MEMBER
ERTAN KORKMAZ
Consultant & Chef
İSTANBUL, TÜRKİYE
JURY MEMBER
GÜRSEL AYDIN
Bourdon Group Executive Pastry Chef
İSTANBUL, TÜRKİYE
JURY MEMBER
Marc Pauquet
Le Cordon Bleu Istanbul
Instructor Chef & Pastry Department Head
İSTANBUL, TÜRKİYE
JURY MEMBER
Vedat Başaran
Turkish Cuisine Researcher
JURY MEMBER
Mehmet Gök
Bocuse d’Or Türkiye President & Reserved Restaurant Founder and Chef & Consultant Chef
JURY MEMBER
Rudolf van Nunen
Şans Restaurant Executive Chef
JURY MEMBER
DavId ShIpman
Nişantaşı University Culinary Director
JURY MEMBER
GIancarlo Gottardo
Divan Group Corporate Executive Chef
JURY MEMBER
GhIslaIn GaIlle
Vakko Patisserie and Chocolate Production Director
JURY MEMBER
Taha Dİnç
Pardon Boulangerie Pastry & Bakery Chef
JURY MEMBER
Ejder Tunalı
Mandarin Oriental Hotel Group Executive Pastry CHEF
JURY MEMBER
Harun Gümüş
Çırağan Palace Kempinski İstanbul Executive Pastry Chef
JURY MEMBER
Yeşİm Erol
Barry Callebaut Chocolate Academy Head Chef