B2B - Professional Visitors
- Chefs and culinary professionals
- Executive chefs, pastry chefs, chocolatiers, and baristas working in hotels, restaurants, cafés, and bakery businesses specializing in chocolate, pastry, bakery and coffee
- Boutique producers and operators
- Chocolatiers, boutique patisserie owners, dessert shop and concept store proprietors
- HoReCa (Hotel, Restaurant, Café) managers, venue owners, CEOs, general managers, purchasing managers, and F&B directors
- Food and beverage brands, distributors, and supply chain professionals
- Franchise investors, entrepreneurs, and concept brand owners
- Decision makers from professional kitchen, refrigeration, and preparation equipment companies
- Coffee and beverage operators, ice cream producers
- Gastronomy schools, instructor chefs, and representatives of educational institutions
- Gastronomy publishers and media professionals
B2C - Consumer Visitors
- Enthusiasts of chocolate, pastry, bakery, coffee, ice cream, and confectionery
- Gastronomy lovers, foodies, and experience driven consumers
- Families attending the event with their children
- Gastronomy students, young talents, and individuals planning a culinary career
- Creative audiences interested in art, fashion, and design
- Multidisciplinary visitors interested in content such as the Chocolate Fashion Show
- Influencers, social media content creators, and bloggers