As part of Salon du Chocolat Istanbul, the Chocolate & Pastry Competitions bring together the diverse forces of the industry on a single prestigious platform over the course of two days.

On the first day, pastry and bakery chefs from Türkiye’s leading hotels compete in the professional category, presenting their technical virtuosity, creativity, and signature recipes before an esteemed jury. Participants combine the highest levels of chocolate and pastry craftsmanship with contemporary interpretation, delivering presentations that are as visually striking as they are refined in taste.

The second day spotlights rising talents. University students from gastronomy schools, future leaders of the culinary world, take the stage to demonstrate their knowledge, technique, and imagination, gaining the rare opportunity to present themselves before a professional jury prior to entering the industry.

An independent panel of distinguished chefs and experts evaluates competitors according to rigorous criteria including technical excellence, innovation, presentation aesthetics, and taste balance, ultimately determining the winners.

The competitions at Salon du Chocolat Istanbul transcend the notion of rivalry alone; they stand as an inspiring showcase where the art of chocolate and pastry is elevated into a powerful exhibition platform spanning from accomplished professionals to the next generation of talent.